Wellbrook Winery Newsletter
July/August 2006
Quote of the Month
 “Too much wine makes the tongue waggle, too little is not enough."
~ Author unknown
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Bremner’s Fresh Blueberries are Now Available at Wellbrook Winery.
 Prices: 5 lb. box - $15.00 10 lb. box - $25.00
Please call at least 2 days prior to your pick up day for orders of 30 pounds or more.
Price increases from last year reflect a 30% increase in production costs.
We have kept our retail price as low as possible.
New Products
Artisan Edibles Fine Foods from Parksville, B.C.
Made with the finest organic ingredients and packaged in beautiful reusable glass jars imported from Italy.
Free samples at the winery and a 10% introductory discount until August 15, 2006. We carry their full line of delicious products.
 • Antipasto: full of fresh natural ingredients to entice even the most discerning palate.
• Champagne Rose Petal Jelly: one of the most exotic jewels in a jar.
• Wild Mirabelle Plum Jelly: these plums are one of the most exotic stone fruits, producing a delicate and sweet/tart jelly with a hint of almond.
• Meyer Lemon Chutney: customer’s favorite, both tart and sweet with a wonderful aftertaste of anisette.
NEW From Edible Gardens:
• Peppered Pomegranate Balsamic Vinegar
NEW From Langford Foods:
Gluten-free “GARDEN BARS"
These bars are made with buckwheat, edible flowers, rice cereal and dried fruits. Nutritious, delicious and beautifully packaged. They make a great snack and energy bar.
Available in the following flavours:
• Raspberry Orange
• Tropical Surprise
• Mocha Supreme
• Cranberry Original
• Triple Berry Medley
Wining & Dining at Wellbrook Winery
The only rule for our cooking classes is to have fun! Reserve your spot if you are interested in a class as our classes are limited to 16 people and they fill up fast! Classes include a full meal served with our wines, recipes and food prep demonstration by our guest chefs. Give as a gift, or come with your friends for a great evening of good food, fun and education.
July 27th -- Chef Kevin Wall of Harbour House Restaurant in Crescent Beach presents “Fine dining on the Barbie:
A Summer Dinner at Wellbrook Winery" -- SOLD OUT
August 17th -- Chef Marilyn Pearson of Cuisine & Company Catering -- SOLD OUT
Wining and Dining at Wellbrook Winery
Taste of India with Chef Gurpreet Virdee
Date: Tuesday, September 5, 2006
Time: 6 pm – 9 pm
Guest Chef: Chef Gurpreet Virdee
• Vegetable Pakoras with Mint Chutney
• Tandoori Salmon with Mixed Berry Chutney and
Mushroom Basmati Cakes (Cooked on the BBQ)
• Butter Chicken with Roti
• Dessert: Carrot Halwa with Basil Custard and Wellbrook Iced Apple Wine
Cost: $45.00 per person or two for $80.00. (Plus GST and PST)
Three ways to Register:
1. In person at the Winery
2. Register
online using our Paypal account
3. By phone on your Visa or MasterCard (604-946-1868).
For more information: Call the Winery at 604-946-1868
Fall 2006 Class Schedule
A comprehensive cooking class calendar is available on our (NEW) Wining & Dining at Wellbrook Winery Calendar page; and select recipes from previous classes are available on our Wining & Dining Recipes page.
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