Wellbrook Winery Newsletter
July 2006

Quote of the Month

“Good wine is a good familiar creature if it be well used."

William Shakespeare
Othello, II. iii. (315)

Wining and Dining At Wellbrook Winery
With Chef Marilyn Pearson

Date: Thursday, August 17, 2006
Time: 6 pm – 9 pm

Guest Chef: Chef Marilyn Pearson of Cuisine & Company Catering.

• Organic spinach salad with caramelized walnuts and freshly grilled strawberries and Balsamic dressing
• Teriyaki BlueCran glazed wild salmon on the BBQ
• Roasted garlic baby potatoes
• Charred organic herb peppers on the BBQ
• Vanilla ice cream stuffed frozen lemon cup with blueberry port sauce
• Served with Wellbrook Winery Wines

Classes are limited to 16 people; come with friends for a great night out!

Cost: $45.00 per person or two for $80.00. Includes GST and PST

Three ways to Register:
1. In person at the Winery
2. Register online using our Paypal account
3. By phone on your Visa or MasterCard (604-946-1868).

For more information: Call the Winery at 604-946-1868

... Other Classes

Please note that our July 27th class, Chef Kevin Wall of Harbour House Restaurant in Crescent Beach presents “Fine dining on the Barbie: A Summer Dinner at Wellbrook Winery" is sold out.

... Recipes from Wining and Dining At Wellbrook Winery Classes

Chef Ross Allen has kindly shared the recipe for his Venison Tenderloin With Blueberry Wine Reduction Sauce with us.