Wining and Dining at Wellbrook Winery
We are pleased to announce the spring cooking class schedule. Menus will be added to our Wining & Dining Calendar page as they are finalized. All classes are held at the winery from 6 to 9 pm and cost $50.00 per person or 2 for $95.00 (+GST).
Monday, April 16, 2007 :: Chef Adrian Beatty from Seasonal Experience Restaurant in Langley.
Adrain Beatty returns to Wellbrook for another cooking class! Adrian's previous class was a memorable one as he incorporated his love of local, fresh ingredients in exciting dishes that were easy to recreate at home. Adrian is a wonderful teacher. He believes in demystifying the art of cooking and his class was one of the best we have had at the winery. It has not been easy to get Adrian back as he is so busy these days running his restaurant and teaching at various locations! Do not miss this opportunity to cook with Adrian.
» Check the menu for this class on our Wining & Dining Calendar page.
» To register, call 604-946-1868 or register online.
» See Chef Adrian Beatty's recipe for Chicken Lettuce Wraps with Curried Couscous from his "Asian Tapas with West-Coast Flair" menu. It pairs beautifully with Wellbrook's White Cran Apple or Peach Apricot Wine.
Thursday, May 3, 2007 ::
Chef Ross Allen presents a Mexican dinner.
Chef Ross Allen from Feast Vancouver returns with his wonderful sense of humor and great teaching skills for a Mexican fiesta dinner. Ross lived in California and loves Mexican food. Our evaluation forms had many requests for a Mexican dinner and this one will be a treat. Register early as classes fill up quickly!
» Check the menu for this class on our Wining & Dining Calendar page.
» To register, call 604-946-1868 or register online.
» See Chef Ross Allen's recipe for Venison Tenderloin With Blueberry Wine Reduction Sauce. In the class, the venison was paired with Wellbrook's Blue Oak or BlueCran wine.
Tuesday, May 22, 2007 :: Chef Don Gyurkovits
Chef Don Gyurkovits is the 2nd Vice President of the B.C. Chefs' Association and owner of "The Butler Did It" Restaurant and Catering company -- the official caterers to the Vancouver Rowing Club. Don has cooked in some of the finest restaurants in Vancouver and abroad.
» Check the menu for this class on our Wining & Dining Calendar page.
» To register, call 604-946-1868 or register online.
 Gourmet Foods Available at Wellbrook Winery
Welcome Back to Salad Sisters Salad Dressings.
Many of our customers made a trip to Wellbrook to buy these locally made dressings. All natural ingredients and no preservatives, they are available in Blueberry, Raspberry, Strawberry and Papaya flavors.
As one of our customers said, "they made salad my favorite part of the meal".
Winery Hours
Our store hours for January are 11 am to 6 pm daily. In the event of heavy snow fall the winery may be closed. Please phone to ensure that we are open. 604-946-1868.
Tour groups are welcome to visit weekdays. Call 604-946-1868 to book a tour
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