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Wednesday, March 19, 2008: Wining & Dining at Wellbrook Winery with Chef Glenys Morgan: A Traditional Easter Menu

Date: Wednesday, March 19, 2008
Time: 6 pm – 9 pm
Guest Chef:Chef Glenys Morgan

Classes are limited to 16 people. 3 spots remain as of March 13/08.

Register ONE person: Cost: $49 / 1 person Plus GST

Thursday, June 19, 2008 :: Chef Thuang Lin: Thai

Date: Thursday, June 19, 2008
Time: 6 pm – 9 pm
Guest Chef: Chef Thuang Lin

Classes are limited to 16 people. 9 spots remain as of March 13/08.

Register ONE person: Cost: $50 / 1 person Plus GST

Please note that all other classes scheduled for March to June 2008 are SOLD OUT.