Wining & Dining at Wellbrook Winery Cooking Class With Chef Peppe The Singing Chef (call winery for availability and to register 604-946-1868)
Date: Wednesday, January 18, 2012 at 6:00pm
Featuring: Chef Peppe (The Singing Chef)
Dinner: ITALIAN
Menu:
- Prawns Bruschetta
-Salmon Rondelle
(Omelette with Spinach, Smoked Salmon & Cream cheese)
-Linguine with Baby Clams in White Sauce
-Sicilian Style Salmon with Sundried Tomatoes
-Roasted Baby Artichokes
-Blueberry Tiramasu
$55.00/person & HST
Paired with Wellbrook Wines or Bremner's Juices
Classes will be held at our heritage winery store in Ladner BC. If you are interested in this class reserve your spot early as our classes are limited to 16 people and will fill up fast!
For more information call the winery at 604-946-1868
Wining & Dining at Wellbrook Winery Cooking Class With Chef Romy Prasad (call winery for availability and to register 604-946-1868)
Date: Monday, January 30, 2012 at 6:00pm
Featuring: Chef Romy Prasad
Dinner: LOBSTER & CRAB
Menu:
-Cauliflower Soup
-Lobster & Melon Salad, served in Endive Spears,
with Avocado, & Grapefruit dressed with Lemon and Coriander
-Penne Zitti with Lobster, Corn & Zucchini, finished with a Vodka Tomato Cream Sauce
-Seared Local Cod Stuffed with Crab, Dill, Capers, served on a bed of Israeli Cous Cous with Mint & Calamata Olives
-Tiramasu
$60.00/person & HST
Paired with Wellbrook Wines or Bremner's Juices
Classes will be held at our heritage winery store in Ladner BC. If you are interested in this class reserve your spot early as our classes are limited to 16 people and will fill up fast!
For more information call the winery at 604-946-1868
Wining & Dining at Wellbrook Winery Cooking Class With Chef Thaung Lin-Yan (call winery for availability and to register 604-946-1868)
Date: Thursday February 16, 2012 at 6:00pm
Featuring:Chef Thaung Lin-Yan
Dinner: VIETNAMESE
Menu:
- Shrimp on Sugar Cane
-Sweet and Sour Sauce for dipping
-" Pho" Chicken and Rice noodle Soup
-BBQ Lemongrass Pork.
-Beef, Potato and Tomato Stew.
-Tofu, Shitaki mushroom and Vege stir fry -Rice Drop Pallets with Tapioca & Palm Sugar Dessert.
$60.00/person & HST
Paired with Wellbrook Wines or Bremner's Juices
Classes will be held at our heritage winery store in Ladner BC. If you are interested in this class reserve your spot early as our classes are limited to 16 people and will fill up fast!
For more information call the winery at 604-946-1868
With Chef Romy Prasad
Date: Monday March 12, 2012 at 6:00pm
Crab &Lobster
- Bloody Mary Soup, served with Crab Meat & Avocado Timbale
- Lobster Salad on Endive Spears, Fresh Chives, Dill & Lemon Juice
- Lobster & Cream English Pea Sauce, served over Parpadelle Pasta
- Singaporean Chili Crab, Steamed Spicy Crab served over
New Potatoes & Green Beans
- Chocolate Mousse with Blueberry Reduction
$60.00/person & HST
Paired with Wellbrook Wines or Bremner's Juices
Classes will be held at our heritage winery store in Ladner BC. If you are interested in this class reserve your spot early as our classes are limited to 16 people and will fill up fast!
For more information call the winery at 604-946-1868
|
