Wining & Dining at Wellbrook Winery:
Cooking Class Calendar

About "Wining & Dining at Wellbrook Winery" Cooking Classes

The only rule for our cooking classes is to have fun! All classes include a full meal served with our wines, recipes and food prep demonstration by our guest chefs. 

Give as a gift, or come with your friends for a great evening of good food, fun and education. 

Classes are held at our heritage winery store in Ladner BC. If you are interested in a class, reserve your spot early as our classes are limited to 16 people and they fill up fast! 

Three ways to Register:
1. In person at the Winery
2. Register online using our Paypal account
(Visa, MasterCard, AMEX and PayPal funds accepted)
3. By phone on your Visa or MasterCard (604-946-1868).

For more information: Call the Winery at 604-946-1868.

Class Schedule

Please Note: Our cooking class program has become so successful that our classes are selling out very quickly! If a class is filled to capacity, please contact the winery at 604-946-1868 and ask to be put on a waiting list. We are accepting names for wait lists for ALL cooking classes, and we have put on additional classes when the chef and winery were both available.

Upcoming classes are listed below. Menus are added as they are finalized.

Select recipes from previous classes are available on our Wining & Dining Recipes page.

Month	Class (please click on link to view class details)
March 2008	Wednesday, March 19, 2008: Chef Glenys Morgan: A Traditional Easter Menu
April 2008	Tuesday, April 9, 2008: Chef Segar Kulasegarampillai of Suvai Restuarant: Mediterranean Influence Thursday, April 24, 2008: Chef Glenys Morgan: Moroccan "Casbah Grill"
May 2008	Wednesday, May 7, 2008: Chef Romy Prasad of Savory Coast Restaurant: Crab & Lobster Feast (1) Thursday, May 15, 2008: Chef Romy Prasad of Savory Coast Restaurant: Crab & Lobster Feast (2) Thursday, May 29, 2008: Chef Ross Allen presents an Italian dinner menu
June 2008	Thursday, June 19, 2008: Chef Thuang Lin: Thai
	Class dates and menus are posted here when confirmed.

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Wining and Dining at Wellbrook Winery: Chef Glenys Morgan presents a Traditional Easter Menu

Glenys Morgan currently gives cooking classes at Barbara Joe's Books for Cooks and Vista D'Oro Farms in Langley. She has contributed to the "Girls Who Dish" cookbook series and in her spare time, she travels the world to expand her culinary knowledge.

~ Sorry ~ Class Full ~
Please call the Winery (604-946-1868) to have your name added to our wait list.

Date: Wednesday, March 19, 2008
Time: 6 pm – 9 pm

Guest Chef: Chef Glenys Morgan

Menu: A Traditional Easter Menu

• Wild Mushroom Ragu with Shaved Parmesan and Crostini
• Cauliflower and Sharp Cheddar Demitasse
• Centre piece of the dinner: Chilliwack Naturallly Brined and Smoked Ham
with Cranberry Mustard Glaze (or Blueberry)
• Crispy Potato Tian
• Sweet and Crunchy Winter Salad with Sesame Dressing, Spiced Almonds and Apple
• Slow Roasted Simple Elegance Asparagus
• Turnip and Parsnip Gratin -- Lemon Torte with Crème Fraîche and Raspberry Coulis
• Wellbrook Wines served with each course

Cost: $49 per person (+GST). Classes are limited to 16 people.

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Wining and Dining at Wellbrook Winery: Chef Segar Kulasegarampillai of Suvai Restaurant in Vancouver presents a Mediterranean Influence Menu

Chef Segar moved to Vancouver in 2005 from Toronto where he was a chef at Mildred Pierce, and at Ontario's culinary zenith Michael Stodtlander's Eigensinn Farm. Segar learned to source local ingredients and "how to be simple, how not to mess with food and to be true to myself."

~ Sorry ~ Class Full ~
Please call the Winery (604-946-1868) to have your name added to our wait list.

Date: Tuesday, April 9, 2008:
Time: 6 pm – 9 pm

Guest Chef: Chef Segar Kulasegarampillai

Menu: TBA – Mediterranean Influence

Cost: $50 per person (+GST). Classes are limited to 16 people.

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Wining and Dining at Wellbrook Winery: Chef Glenys Morgan presents Moroccan "Casbah Grill"

Glenys Morgan currently gives cooking classes at Barbara Joe's Books for Cooks and Vista D'Oro Farms in Langley. She has contributed to the "Girls Who Dish" cookbook series and in her spare time, she travels the world to expand her culinary knowledge.

~ Sorry ~ Class Full ~
Please call the Winery (604-946-1868) to have your name added to our wait list.

Date: Thursday, April 24, 2008:
Time: 6 pm – 9 pm

Guest Chef: Chef Glenys Morgan

Menu: Moroccan "Casbah Grill"
• "Warm spices, cooling salads, Tajines of fruits and vegetables, scented Cous-Cous and dipping sauces that warm the palate."
• Grilled Charmoula Rubbed prawns
• Warm flatbreads
• Dessert: Moorish Almond cake
• Wellbrook Wines served with each course

Cost: $50 per person (+GST). Classes are limited to 16 people.

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Wining and Dining at Wellbrook Winery: Chef Romy Prasad of Savory Coast Restaurant Presents a Crab & Lobster Feast

~ Sorry ~ Class Full ~
Please call the Winery (604-946-1868) to have your name added to our wait list.

Date: Wednesday, May 7, 2008
Time: 6 pm – 9 pm

Guest Chef: Chef Romy Prasad

Menu: Crab & Lobster Feast
• Local Dungeness Crab and corn bisque
• Lobster Pea and Tomato Risotto
• Dungeness Crab Ravioli with Red Pepper Cream Saue
• Lobster and 3 cheese macaroni (young mozzarella, gorgonzola & goat cheese)
• Dessert: Tiramisu
• Wellbrook Wines served with each course

Cost: $60 per person (+GST). Classes are limited to 16 people.

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Wining and Dining at Wellbrook Winery: Chef Romy Prasad of Savory Coast Restaurant Presents a Crab & Lobster Feast

~ Sorry ~ Class Full ~
Please call the Winery (604-946-1868) to have your name added to our wait list.

Date: Thursday, May 15, 2008
Time: 6 pm – 9 pm

Guest Chef: Chef Romy Prasad

Menu: Crab & Lobster Feast
• Local Dungeness Crab and corn bisque
• Lobster Pea and Tomato Risotto
• Dungeness Crab Ravioli with Red Pepper Cream Saue
• Lobster and 3 cheese macaroni (young mozzarella, gorgonzola & goat cheese)
• Dessert: Tiramisu
• Wellbrook Wines served with each course

Cost: $60 per person (+GST). Classes are limited to 16 people.

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Wining and Dining at Wellbrook Winery: Chef Ross Allen presents an Italian dinner menu

~ Sorry ~ Class Full ~
Please call the Winery (604-946-1868) to have your name added to our wait list.

Date: Thursday, May 29, 2008
Time: 6 pm – 9 pm

Guest Chef: Chef Ross Allen

Menu: TBA

Cost: $50 per person (+GST). Classes are limited to 16 people.

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Wining and Dining at Wellbrook Winery: Chef Thuang Lin presents a Thai Cuisine Menu

~ Sorry ~ Class Full ~
Please call the Winery (604-946-1868) to have your name added to our wait list.

Date: Thursday, June 19, 2008
Time: 6 pm – 9 pm

Guest Chef: Chef Thuang Lin

Menu: Thai
• Tom Yum Htray Seafood Hot & Sour Tom Yum Soup
• Som Tum Malakaw Green Papaya Salad
• Pad Thai stir-fry rice noodle with prawns
• Kaeng Kai chicken yellow curry with eggplant and asparagus
• Phat Pet Mu stir-fry pork and green beans with red curry
• Thai coconut rice
• Dessert: coconut ice cream and deep fried banana
• Wellbrook Wines served with each course

Cost: $50 per person (+GST). Classes are limited to 16 people.

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