Wining & Dining at Wellbrook Winery Cooking Class with Chef Glenys Morgan NOW FULL (call today to put your name on a cancellation waiting list 604-946-1868)
Date: Wednesday, March 24/2010 at 6pm
Featuring: Chef Glenys Morgan
Dinner: French “A Tribute to Julia Child”
Menu:
-Small Bite Appetizers to Start
-Tarte Flambé (Onion Tart on Crispy Pastry)
-Seared Prawns with Provençal Orange-Tomato Beurre Blanc
-Poulet au Vin Rouge with French Potatoes
-Salade Frisée with Fresh Herbs Sherry Vinaigrette and Garlicky Croutons
-Tarte Tatin- the upside Caramelized Fruit Tarte served with Crème Fraîche
Price: $60/person & GST.
Paired with Wellbrook Wines
Classes will be held at our heritage winery store in Ladner BC. If you are interested in this class reserve your spot early as our classes are limited to 16 people and will fill up fast!
For more information call the winery at 604-946-1868
BACK DUE TO POPULAR DEMAND… Wining & Dining at Wellbrook Winery Cooking Class with Chef Peppe (The Singing Chef) NOW FULL (call today to put your name on a cancellation waiting list 604-946-1868)
Date: Thursday, April 8th/2010 at 6pm
Featuring: Chef Peppe (The Singing Chef)
Dinner: Italian
Menu:
-Grilled Bocconcini with Salad
-Risotto Milanese
-Beef Filet with Mushrooms & Marsala Wine
-Roasted Potato with Roasted Peppers
-Blueberry Tiramasu
Price: $55/person & GST.
Paired with Wellbrook Wines
Classes will be held at our heritage winery store in Ladner BC. If you are interested in this class reserve your spot early as our classes are limited to 16 people and will fill up fast!
For more information call the winery at 604-946-1868
BACK DUE TO POPULAR DEMAND… Wining & Dining at Wellbrook Winery Cooking Class with Chef Romy Prasad NOW FULL (call today to put your name on a cancellation waiting list 604-946-1868)
Date: Tuesday, April 20th/2010 and Monday, May 10th/2010 at 6pm
Featuring: Chef Romy Prasad
Dinner: Crab & Lobster
Menu:
-Blue Crab Cakes with Tomatoes, Peppers & Spicy Ailoi
-King Crab & Lobster Risotto with Corn, Tarragon & Fresh Corn Milk
-Lobster Macaroni & Cheese with Camembert & young Cambazola
-Steamed Whole Crab with Spicy Tomato Sauce, Prosciutto &
Fresh Basil
-Vanilla Panna Cotta with Caramel Orange Sauce
Price: $60/person & GST.
Paired with Wellbrook Wines
Classes will be held at our heritage winery store in Ladner BC. If you are interested in this class reserve your spot early as our classes are limited to 16 people and will fill up fast!
For more information call the winery at 604-946-1868
BACK DUE TO POPULAR DEMAND… Wining & Dining at Wellbrook Winery Cooking Class with Chef Glenys Morgan NOW FULL (call today to put your name on a cancellation waiting list 604-946-1868)
Date: Wednesday, May 26th/2010 at 6pm
Featuring: Chef Glenys Morgan
Dinner: French “A Tribute to Julia Child”
Menu:
-Small Bite Appetizers to Start
-Tarte Flambé (Onion Tart on Crispy Pastry)
-Seared Prawns with Provençal Orange-Tomato Beurre Blanc
-Poulet au Vin Rouge with French Potatoes
-Salade Frisée with Fresh Herbs Sherry Vinaigrette and Garlicky Croutons
-Tarte Tatin- the upside Caramelized Fruit Tarte served with Crème Fraîche
Price: $60/person & GST.
Paired with Wellbrook Wines
Classes will be held at our heritage winery store in Ladner BC. If you are interested in this class reserve your spot early as our classes are limited to 16 people and will fill up fast!
For more information call the winery at 604-946-1868
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